I've seen many pumpkin pie smoothies out there, and usually have smoothies for breakfast so I wanted to keep mine low-glycemic, with no refined sugars. A few blends later, and this creamy drink was the result:
3/4 cup almond milk (unsweetened)
1/3 cup pumpkin puree
1 banana (frozen or fresh)
1 large ice cube (if using fresh banana)
2 tbsp lucuma powder (so good in this, can't even describe it)
1/2 tsp cinnamon
|Let the pumpkin shine in!|
On another note, look what I found at the store!! It's banana powder, like what?! All there is in it is bananas, can't wait to try it out, I don't really know what to use it in...any ideas?
And a random salad ;)...
|Greens, avocado, red pepper hummus, salad topper (from Living Intentions), and cucumber|