So anyway, I was perusing the grocery aisles after weeks of rice, beans and sweet potatoes. I was feeling like something different, something...radical! I usually stay away from tofu but spotted some coconut curry tempeh that looked delicious and was gluten-free. The brand is Turtle Island, and they are so delicious! You just cook them like bacon and voila, tasty strips of tempeh!
|Greens, coconut-curry tempeh, sweet potato, and spiced pumpkin seeds|
On a side note, I also somehow convinced myself that I needed pickles. So I opted for these. I quickly resented my purchase after a few days, I mean, you can only eat so many pickles then you sort of need to wait awhile before eating them again. Am I alone on this pickle philosophy?
|The nice thing about these pickles was that they tasted just like the ones we have every year for Passover. Oh Nostalgia! :)|