Friday, October 7, 2011

Kelp Noodle Fun Time

I finally decided to try kelp noodles after seeing everyone using them in raw recipes and I must say that I definitely prefer zucchini noodles because they're softer and have a more neutral taste. Kelp noodles on the other hand are a bit more rubbery and have a salty taste, unless you soak them of course, which I didn't do, I only rinsed them. I'm sure if you soaked them for a bit they would get softer and thus more pasta-like. But I will admit they are really fun to un-tangle!

I made a deeeeelicious avocado cream sauce to have with my kelp noodles. It's just 1/2 an avocado, a bit of water to get it blending, salt, lemon juice and smoked chipotle powder. If you've never tried this stuff....the time has come. 

Same thing, just all mixed up and confused.

Classic combo of baked sweet potatoes and cinni!

Silky smooth banana-avocado pudding with carob and coconut shreds


  1. That sauce for the kelp noodles is so simple, I love it! I definitely prefer kelp noodles to zucchini, and they're so much easier!