Anyway, this weekend our uncle brought us a bunch of stuff from his garden including golden beets which I've never cooked with before. We decided to make a citrus-beet salad, but I added avocado which kinda ruined the texture...it was still pretty good though!
|Golden beets basking in their glory|
|Golden beet-Citrus Salad made w/ golden beets (roasted), orange segments, cherry tomatoes, avocado, chopped mint, and dressing made with lime juice, orange juice, olive oil, salt and pepper.|
He also brought us swiss chard which I blended up into a smoothie. Made with bananas and frozen peaches!
|Green-y and smooth-y|