tag:blogger.com,1999:blog-7952758095905618773.post7086039437415330104..comments2024-03-12T05:21:47.209-07:00Comments on Sketch-Free Eating: Golden Beets + SmoothieJenn and Jac @ sketch-free eatinghttp://www.blogger.com/profile/15098153709600529170noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7952758095905618773.post-57682849795627453882011-10-12T16:36:09.410-07:002011-10-12T16:36:09.410-07:00i have to get back into the swing of posting like ...i have to get back into the swing of posting like you girls! and i'm loving the green smoothies right now. swiss chard is a great addition. i drink my smoothies out of wine glasses. :)Emilyhttps://www.blogger.com/profile/02758932883732204080noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-59106624110213792322011-10-12T08:52:09.012-07:002011-10-12T08:52:09.012-07:00Oh my that golden beet salad looks amazing!Oh my that golden beet salad looks amazing!singerinkitchenhttps://www.blogger.com/profile/17579815484543487415noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-24487173209312303682011-10-12T06:06:17.796-07:002011-10-12T06:06:17.796-07:00Roasting beets is all about how big the beets are....Roasting beets is all about how big the beets are. If you cut them up, plop them back together and then cover in tin foil, I usually roast them at 425F for 45-60 minutes. But I agree, I adore golden beets. I wish the ones in my garden were that big!!janet @ the taste spacehttps://www.blogger.com/profile/03250024810275821678noreply@blogger.com