Raw Tea Sandwiches: Salmon-Herb + Pesto-Avocado

Jenn made this awesome pesto last night with walnuts, parsley and sun-dried tomatoes, she ate it on pasta, I was just eating it with a spoon, so good. We made some raw onion bread and wanted to do something interesting with it so we made little tea sandwiches. These are so yummy, they don't even taste raw...or vegan for that matter. Raw vegan tea parties are possible!

Raw Onion Bread:
3/4 of a large sweet onion
1 cup ground flaxseeds
1 cup ground almonds (or sunflower seeds)
1/4 cup olive oil
1/4 cup coconut aminos or Bragg's
A few pinches of salt (if using coconut aminos)
2 tbsp water


Walnut-Parsley Pesto:
1 cup fresh parsley
1/2 cup walnuts
1/4 cup sun dried tomatoes
1/2 cup olive oil
1 clove garlic
1 tsp lemon juice
Salt and pepper


Smoked Salmon Spread:
1 cup carrot juice pulp
2 tbsp olive oil
1/2 cup hemp seeds/or nut of choice/ or 2 tbsp raw nut butter
1 tbsp lemon juice
1/2 tsp salt
2 tbsp dulse flakes
3-4 dashes liquid smoke (optional)
1/4 cup finely chopped red onion


Parsley leaves
Avocado slices


To make bread, blend onion, coconut aminos, olive oil, water and salt until combined.  In separate bowl, combine ground flaxseeds, ground almonds. Add the wet mixture into the dry, stir until combined. Spread onto a dehydrator sheet, score into small square pieces, dehydrate on 115 overnight or until bread-y.
To make pesto combine all ingredients into a food processor, process until combined. 
To make salmon spread, combine all ingredients except hemp seeds, olive oil and lemon juice. Grind up hemp seeds then add in olive oil and lemon juice. Add hemp seed mixture into carrot mixture. 
Top each cracker with either salmon spread or pesto, add a parsley leaf to the salmon sandwiches, and a slice of avocado to the pesto sandwiches.