4 medium carrots
1 1/2 spring onions
good chunk of ginger, however much you can handle
2 tbsp lemon juice
1 cup water
2 tsp miso paste
1/2 an avocado (optional)
Pinch of sea salt, to taste
4 tbsp olive oil
Pinch of salt
Assemble all soup ingredients into blender. Blend for a few minutes until desired consistency reached. Add additional salt, ginger, lemon to taste. Assemble drizzle ingredients in blender, blend. Drizzle into soup. Makes 2 servings.
Along with soup, you gotta have salad!
This is a salad I made, dressed with Foods Alive Dressings:
|Sweet and Sassy, Mike's Special|
|What I had in the fridge: spinach, apple, green onion, red onion, almonds|