1/4 cup sunflower seed butter
1/4 cup carob powder
1/3 cup coconut oil, melted (we used Tropical Traditions)
25 drops stevia
1/4 tsp vanilla extract
Melt coconut oil, combine with sunflower seed butter, carob powder, stevia, vanilla extract and salt. Stir until combined. Pour into mold of choice (we made our in a loaf pan lined with parchment.) Sprinkle with sunflower seeds/coconut/other nut of choice. Freeze. Makes 6 yummy bars!