1 can full fat coconut milk1/3 cup carob powder (mine is roasted, so if you have low-heated carob add more in)
1 tbsp agar agar flakes
1/3 cup water
1/4 tsp vanilla stevia (or more to desired sweetness)
Pinch of salt
Combine the agar agar and water in a small sauce pan, heat on medium until it dissolves and becomes gellified. Combine other ingredients in a blender, add in agar mixture and blend again. Pour into ice cream maker and make ice cream according to instructions. Put in a container and freeze until firmer.