Jenn and I were whizzing through our posts the other day and realize that we post alot of purees! haha We laughed about that fact for a good 4 minutes, it's true pretty much every second thing we do is a puree of some sort. Lol. Oh well might as well continue the trend. I'm (Jac) kinda on an anti-sugar kick, and you know what, I feel much better not having sugar cravings. Seriously if you can make it past one day without sugar you will GREATLY reduce your cravings. So while I love my fruity green smoothies I must sub all my meals now with something savoury. Cue the green soup! These types of soups are easily digestible, highly alkaline and delicious! This soup is for those who love greens, if you don't, you probably will not enjoy this as much.
1 small avocado
2 handfuls of greens of your choice (I used half arugula, half spinach)
Squeeze of lemon or lime
1 scallion, chopped
1 small clove of garlic
Water, to thin
1 tsp dill, or other herb of choice (cumin would be good as well)
Salt and Pepper, to taste
1 tsp psyllium husk (optional, will make extra thick)
Add all ingredients into a blender, blend until combined and smooth. Adjust or add flavourings/seasonings as needed. Makes 1 large serving.