Monday, February 14, 2011

Raw Avocado Primavera (Vegan, GF)

It seems that there aren't enough zuchini pasta recipes out there that don't require a goopy sauce. I made a dressing of simple olive oil, lemon and garlic leaving room for the salad booster! I was excited to try the Vegan Cheesy Salad Booster I received from Living Intentions. If you're on your last salad nerve and are tired of a mundane salad routine, these boosters will definitely bring some new life and excitement to your lunch. Living Intentions is one of the cleanest and environmentally conscious vegan food companies I've ever come across. I really like the Vegan Cheesy one because it's like parmesan cheese with a nice wholesome greens taste. Please check them out if you've never heard of them. This was like eating a fine italian meal, sans starch or gluten!

Living Intention's Salad Boosters

1 zuchini's worth of pasta
1 avocado
4-5 large sundried tomatoes
Handful of soaked almonds

1 large clove of garlic
4 tbsp olive oil
3 tsp lemon juice
Salt and Pepper to taste (if not using a salad booster)

Top with: Vegan Cheesy Salad Booster, or Nutritional Yeast Flakes


  1. This looks so fresh and gorgeous! I love at salad booster stuff! P.s. I made your smoothie with granola, just posted it on my blog! Soooo good!

  2. Brilliant! So far I've only made a raw marinara and nacho cheeze sauce for zucchini pasta. LOVE the idea of a non goopy sauce :)

  3. PASTA FROM ZUCHINNI?! That's genius, and this is beautiful! I'm going to try a raw diet for the summer and this makes me so excited :)

  4. Mmm love the sun-dried tomatoes & almonds here, looks and sounds super yummy!!!

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