Samosa Quinoa Bowl (Vegan, GF)

We try to eat as much quinoa as we can, I purchased some pre-rinsed quinoa which convinces me to make it even if I don't feel like it. Gotta use it up! We love samosas and indian food has a special place in our hearts. And we haven't even considered making gluten-free vegan samosas but after making this dish we are adding it to our list :) This is a rather easy meal that can be made in advance and stored in the fridge, the flavours will only get better with time. Love how turmeric makes everything so yellow and bright!

Sunshine Samosa City!

1 cup dry quinoa, cooked
1/4 an onion
2 cloves garlic
1 medium potato
1/3 cup peas (fresh or frozen)
2 1/2 tsp coriander
2 tsp cumin
1/2 tsp cinnamon
1/2 tsp turmeric (optional, for colour)
1 tsp ground mustard seed
Pinch of cayenne pepper
Sea salt, to taste

Cut potato into small chunks and coat with coconut oil, spread on a parchment lined baking sheet or in roasting pan. Roast until tender. You could also boil them if you'd prefer. Heat a frying pan to medium-low, cooks onions and garlic until onions are translucent. While you're doing this you could be cooking the quinoa. Add more oil into onion pan, add the cooked potatoes. Add in all of the spices except for turmeric. Cook spices for a minute or so. Add into the pot of cooked quinoa. Season with salt and turmeric, add in peas and put a lid over quinoa in order for the flavours to infuse. Drizzle olive oil and stir in. Serves 2 main dishes or 4 side dishes.