Day 6! I can't believe Christmas is like 6 days away, incredible!...I went out shopping today and got lots of ideas of things I can buy for the fam, but I kept second guessing the gifts and didn't end up buying anything! I plan on going shopping some more tomorrow, so we'll see if I can grow a pair and actually buy something!
Anyways my favourite type of vegan/sugar free gum is PUR. I've tried Glee Gum and don't like the texture as much as PUR, Glee disintegrates more quickly and doesn't hold its shape as well. A perfect stocking stuffer, for those who like to avoid aspartame, I know I do! :)
|pomegranate-mint and spearmint, sweetened with xylitol!!|
It looks like Jenn and I both had peanut parties without even knowing it! Here is a pudding Jenn made involving peanuts:
|avocado, banana, carob, almond milk, topped with peanuts!|
Peanut Noodles (inspired by Aarti Paarti) see original video. If you haven't gotten into Aarti's videos please do so! (This was before she became the Next Food Network Star, and won her own show)
The best part of this recipe, is that if you watch the video before you make it you'll have "Movin' Right Along" from the Muppets stuck in your head! :)
|late in the day photography, still looks delicious! :P|
Brown rice pasta (I used spaghetti)
4-5 stalks of asparagus, cut into strips (as shown above)
1/2 red pepper, sliced thinly
1/4 red onion, sliced
1 inch ginger
1 clove garlic
2 tbsp sesame seeds, toasted
Safflower oil, for frying
1/4 cup natural peanut butter
2 tbsp soy sauce
1/4 cup water
1 tsp chili flakes
1 tbsp lime juice
(I didn't add any, but you can add some sugar if you like!)
Boil pasta, drain, set aside. while pasta is boiling, slice up your veggies. Heat oil in a skillet on medium, add onion, cook until onions are tender, add garlic and ginger, continue cooking. Combine all ingredients to sauce in a small bowl. Once onions, garlic and ginger are cooked through, add sauce and sesame seeds to pan. Add in pasta and veggies. Combine everything together. Garnish with cilantro/sesame seeds.
This dish leaves you so full, and at first I was hesitant with the raw asparagus, but now I love it, I actually prefer it to cooked. You can also pack this as a lunch and it will still taste good cold, if you watch the video Aarti brings it for her friends to a movie viewing and it is eaten cold. Mmmm! So yummy, this is definitely a keeper!