2 cups cooked rice
1 can coconut milk
2 tbsp syrup (agave or maple)
pinch of salt
1 vanilla bean pod
Combine all ingredients in a pot. Bring to a boil and then simmer until thick and creamy (about 15 minutes). Spoon into glasses and top w/ raspberries and shredded coconut. Let chill before serving.
|Sticky Rice in it's natural habitat|
|Check out that creamy texture!|