It's the end of summer :( I can't believe it's over! I feel like I didn't really have a real summer. Mainly because I was working the whole time. But now I'm rollin' in the benjamins! (Or should I say Queen Elizabeths?) Any way. There was a peach on our counter and we haven't been eating as much salad as we should this summer, so we made a peach salad! Are you happy now peach? Geez!
Easy Peach Dressing:
1 medium peach
2 tsp apple cider vinegar
1 tbsp olive oil
Sea salt
Whiz together in a blender. That's it! Drizzle over a salad of your choice. And don't forget the pecans!
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| Dive into the Peachy |
We also have something else to show you! Some preview pics for our new e-book! I just want to explain the first picture you see because it's made with a crazy ingredient...wild rice flour! We were sent wild rice from Goose Valley and we were feeling kinda crazy one morning so we made a Canadian inspired pancake recipe using the wild rice ground into a fine flour. And they were actually really good! They tasted like a morning in cottage country. I hope you enjoy the pics!
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| Just wanted to show the pretty packaging of Goose Valley! |
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| Woodsy Wild Rice Pancakes with Black Cherry Blueberry Sauce |
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| Creamy Carob Fudge |
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| All Canadian Gingersnaps |
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| Baghetti and Beet-Balls |
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| Toasted Coconut-Cocoa Cashews |
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| Cocoa Pancakes with Peanut Butter Sauce |
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| Pistachio-Orange Coffee Shop Cookies |
That dressing looks amazing! So simple but so elegant. great work. :) Anything with only a few ingredients is generally good. haha
ReplyDeleteEverything looks fab but I have to say that the simplicity of that dressing just blew me away! Looking for a peach right now!
ReplyDeleteahhh first of all, i LOVE the peach dressing, looks so creamy! and all those recipes - seriously, i love how your minds work! i need to get my hands on some wild rice flour!!! :D
ReplyDeleteI just bought the ebook and never received it ! Can you please email it to me ASAP? Thank you! mitchfam2@yahoo.com
ReplyDeleteI love when peaches are in season! Yummy! The dressing looks great and so do all of your baked goodies! I also like the meatballs made out of beets.
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