I was getting so excited over this snack cake, Jenn thought I was being weird, like she usually does when I obsess over silly little things like this. But hey, trust me, this is definitely something to obsess over.
I know what you're thinking, banana cake, isn't that sort of like banana bread!? No, it's not! It's lighter and sweeter in my opinion.
The icing went so well with it too. Really takes me back to pb and banana sandies. So the icing, when you add water to pretty much any roasted nut butter, the oil in the butter will coagulate and turn it whippy like. I usually do 1 part nut butter to 1 part water and then add a little stevia to taste.
If you're intolerant to peanuts, roasted almond butter, or even a chocolate-tahini icing would be a yummy alternative.
|Avalanche of PB|
1/4 cup coconut sugar
1/2 cup coconut oil
1/4 cup water (or enough for it to appear whippy (depending on type of pb))
Drops of stevia to taste
Makes enough snackery for 6-8 people.