Some of our recipes will involve eggs and fish because those foods are apart of the Body Ecology Diet. I thought about doing the diet all vegan but I just don't think I would be able to keep my energy up. Maybe later on when my system starts working better I will cut back on the animal products. (As you know we aren't entirely vegan in our personal diets but like to post vegan recipes like this one!)
So to kick off the Anti-Candida Diet, Jac made Key Lime Pie Pudding this morning and it was fantabulous! It's just like key lime pie filling. Creamy and smooth and cool! And there is a secret ingredient...frozen cucumber chunks! Sounds craaazy no? But it makes the pudding really cool and fluffy.
|Yum is the word, it's got groove, it's got feeling|
1/3 cup frozen peeled cucumber chunks
12 drops of liquid stevia
Juice from 1/2 a lime
1/4 tsp lime zest
1/3 cup of water
Combine all ingredients and blend in a food processor of magic bullet. Top with toasted coconut. Eat!
Also the randomly selected winner from Diet, Dessert and Dogs' e-book giveaway is: Meghan.
Meghan, there's no way to contact you from your profile so please let us know your email address and I will send the e-book your way!
Thanks to everyone who submitted their yummy breakfast ideas :) It seems like oats and green smoothies were the most popular items.