Coconut-Chocolate Pudding + Stevia? (Vegan, GF)

I've been on a raw pudding craze these past few weeks, they are just so simple to make and so so satisfying. I've been doing banana-avocado-carob combinations with maple syrup and my oh my, maple and carob go soo well together, who knew?!
I recently went out on a limb and purchased stevia in liquid form, I haphazardly made the mistake of not researching the product before I bought it. And low and behold, I found out that buying liquid stevia is actually a huge rip off and that you can easily make your own with the powdered extract, which is cheaper.  I do like how it comes in a tincture and you can control the drops though. The brand that I bought was advertised to NOT have a bitter aftertaste, it IS slightly bitter, so the next time I will probably combine it with another sweetener. I also found out that stevia extract is quite refined, and that it's best to buy the dried and powdered leaves (the powder should be green, not white). All in all stevia seems to be safe, I mean it is a herb, and when I use it, I don't feel the sugar "rush" I tend to feel with agave or honey.

Anyway, I managed to make a yummy pudding out of it! :)

Coconut Joy!

1 avocado
1/2 cup lite coconut milk
1 1/2 tbsp chia seeds, ground
3 spoonfuls cocoa powder
8 drops stevia (or reduce drops and add other sweetener)
Water, to thin out
Squirt of lemon juice (to prevent oxidation)

Combine avocado, coconut milk, chia seed meal, lemon juice and stevia in a blender. Blend until combined, add water to thin to desired consistency, but be aware that the chia seeds will thicken it up quite a bit. Leave overnight in fridge to set. Makes 1 large serving.