If you haven't tried orange with pistachio, you definitely should! Either by making this moroccan inspired granola or Pistachio-Orange No-Bake cookies. We also have delicious and creamy Moroccan Tahini Balls featured in our Simple Sweets ebook.
2 cups large flaked oats
1/2 cup shredded medium coconut
1/3 cup good quality honey
1/2 cup coconut oil
1/3 cup sesame seeds
5-6 chopped medjool dates (or 12 cooking dates)
1/2 cup shelled pistachios
Dash of salt
Zest of 1 orange
Mix all ingredients together, spread evenly onto parchment lined tray. Bake 350F for 30 minutes or until golden. Stir twice throughout baking. Once done, let cool. Store in jars or ziploc bag! Goes great with greek yogurt or on sliced bananas and oranges!