|pretty please! with a cherry on top?|
1 cup almonds, ground
2 tbsp cocoa
2 tbsp coconut oil
1 tbsp honey
1/2 cup bittersweet chocolate chips (melted)
1 cup coconut milk
1 tbsp honey (or more to taste)
Fresh cherries, halved
Greek yogurt (add honey to sweeten)
Combine ingredients for crust, spoon into muffin tin, pat around the sides until tart/cookie cup is formed, bake 350F for 8-10 minutes.
Mix filling ingredients, pour into cooled cookie tart crusts, drop 2 cherry halves into filling. Refrigerate until filling set (a few hours). Once set, spoon greek yogurt over tarts and top with cherries and cocoa powder!
Makes 6 sweet little tarts!
|The yogurt looks exactly like whipped cream!|
You could make so many different kinds of tarts with this recipe! Try substituting the cherries for bananas or making a chocolate chip cookies crust by subbing flour for the cocoa powder.