Friday, April 6, 2012

Peanut Butter Mallow Blaster Cups + Hummus

We have another grain -free freezer treat for you this sunny Friday. Peanut Butter Mallow Blaster Cups! It sounds like a hard core junk food doesn't it? Believe it or not these little guys are completely sugar free and 100% pure.

Chocolate Coating:

3/4 cup almond butter
6 tbsp coconut oil, melted
20 drops vanilla stevia
1/2 cup carob powder

Mix all ingredients together. Layer 1 tbsp on the bottom of 6 baking cups. Place in the freezer for a few minutes.

Next, spread a bit of peanut butter on the chocolate coating and then dollop a bit of marshmallow creme (click link for recipe) over the peanut butter. Spoon on more of the chocolate coating until flat on top. Freeze for about 1/2 hour until chocolate is set.

Cuppa cuppa

Blast off!
We also made this edamame hummus but didn't write down the recipe! It's basically just hummus with edamame beans and chickpeas. :)

And this is our new favourite coconut water! It's frozen, raw and unpasteurized and therefore not as sweet as the canned or boxed coconut water, but it has such a complex, stronger taste and flavour. So refreshing!


  1. oh yum
    both sweets and spread, thank you!

  2. Oh I really wish I had marshmallow root powder! Those look amazing :)

  3. These look awesome! Trying these for sure :)

  4. mmmm I HAVE to get myself some marshmallow root powder for sure, these look divine. Love edamame in anything too, such a great flavour :) Happy Easter!

  5. chocolate peanut butter cups is my kind of snacking hehe. love the idea of using almond butter + carob + stevia!!! love love.

  6. Where's the link for the marshmallow cream? These look so good!

    1. it's there, it doesn't look like a link because it's dark green, put your mouse over top and you'll see it turns yellow. here's the link though just in case!