To celebrate this new discovery, we made a "hot chocolate mousse"
2 tbsp carob
1/4 cup + 1 tbsp coconut milk or water
about 8 drops stevia
1/3 cup full fat coconut milk
1 - 2 tbsp marshmallow root powder (depending how thick you like it)
8 drops stevia
Blend chocolate later in a blender or food processor. Layer on the bottom of a glass jar or bowl. Mix together marshmallow layer by hand. Layer on top of chocolate mousse. Top with cacao nibs or chocolate sauce.
|I'm trying to prove to you how legit this fluff is...close up!|
|The main ingredient|