Pecan-Cinnamon Pan Bread

You can now make gluten-free bread in less than 7 minutes! That's right :) I feel like an infomercial. :P Why buy already packaged bread, when you can make your own buckwheat-oat bread in a pan! Sometimes I feel like toast in the morning, instead of the usual smoothie. I know how expensive gluten-free bread can get, even though it's convenient, this is a good option for those gluten-free peeps on a budget. And the mesquite makes it feel like a treat even though it's breakfast ;).

Almond Butter Jelly Time!

1/4 cup buckwheat flour
1/4 cup oat flour
Pinch of salt
1/4 cup + 2 tbsp water
1 tbsp mesquite flour (optional, if you don't have it, replace with oat flour)
1/4 tsp cinnamon
2 tbsp chopped pecans

Combine dry ingredients in a medium bowl, mix in water until a batter forms. Spoon onto non stick frying pan (no oil) and spread into a large circular pancake. Cook for 3-4 minutes on that side, flip over continue cooking until cooked through.

Check out Edible Perspective blogger Ashley's savory pan bread!