Friday, February 17, 2012

Pecan-Cinnamon Pan Bread

You can now make gluten-free bread in less than 7 minutes! That's right :) I feel like an infomercial. :P Why buy already packaged bread, when you can make your own buckwheat-oat bread in a pan! Sometimes I feel like toast in the morning, instead of the usual smoothie. I know how expensive gluten-free bread can get, even though it's convenient, this is a good option for those gluten-free peeps on a budget. And the mesquite makes it feel like a treat even though it's breakfast ;).


Almond Butter Jelly Time!


1/4 cup buckwheat flour
1/4 cup oat flour
Pinch of salt
1/4 cup + 2 tbsp water
1 tbsp mesquite flour (optional, if you don't have it, replace with oat flour)
1/4 tsp cinnamon
2 tbsp chopped pecans

Combine dry ingredients in a medium bowl, mix in water until a batter forms. Spoon onto non stick frying pan (no oil) and spread into a large circular pancake. Cook for 3-4 minutes on that side, flip over continue cooking until cooked through.

Check out Edible Perspective blogger Ashley's savory pan bread! 

9 comments:

  1. this bread looks and sounds amazing! i need to try this ;)

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  2. ahhh i love the express gluten free bread here! bookmarked! i am craving pb+j sandwich! do you put oil in the pan before your cook it?

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  3. Looks great! Is the texture similar to bread or more like a pancake?

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  4. This sounds delicious, thank you so much for sharing this recipe with me!

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  5. Oh my gosh! Too funny! I just posted something similar on Monday and even named it "pan-bread." Great minds think alike. ;) Today I made a pizza version!

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    1. We linked your post in! That's so weird! That's happens a lot to us too. I think there's some sort of collective food blogger mind that we are all connected to lol

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  6. I'm experimenting with gluten-free recipes, so I'm happy to see this one on your blog. Looks wonderful!

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