1 cup frozen cherries
1/2 small banana
1 tsp vanilla extract
Stevia, to taste
Almond milk (to blend)
2-3 Ice cubes (optional)
Combine all ingredients into a blender, blend on high for 1 minute. Makes 2 servings.
|Avocado, olive oil, salt, pepper and tomato slices on toasted spelt bread|
Toast has made frequent appearances this past week, the toppings are endless (like fresh avocado puree and tomato slices). You could also spread it with hummus and top with sprouts and cucumber, yum!
Jenn has been experimenting with homemade iced tea, each recipe is different, so we have yet to discover the magic formula. But this Ginger-Peach Iced tea really hit the spot.
2 tea bags (ginger-peach)
4-5 slices of lemon (important! tastes so much better with lemon)
Honey, to taste (you could also use agave)
Optional, add peach slices and shreds of ginger
Brew tea, add honey and lemon. Pour into glass bottle (or jar), Chill in fridge overnight, add peach and ginger once cooled. Add ice, enjoy on a hot summer's day.