Hey everyone! I don't know if anyone noticed the slight hiatus we went on. :)...We were working on a theatre project that consumed most of our time since October, but now that it's wrapped up, we're back! And with one of those fancy shmancy DSLR cameras too!
This is a fruit plate my sisters and I made on Christmas morning, every year it seems to be a tradition to make the most disgustingly colourful fruit plate possible and arrange it in rainbow fashion. We posted one from
last year too!
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| Pom seeds, apples, strawberries, grapefruit, cantaloupe, oranges, pineapple, banana, grapes, blues and blackberries! |
Toast is the perfect canvas to play around with different toppings. We have the tiniest kitchen, like literally the size of a closet and conveniently have a super large toaster oven so toast making is definitely a production but so worth it! Feel free to sub blueberries for any other fruit or even chocolate!
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| Almond butter-cinnamon on toasted spelt bread |
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| Blueberry cheesecake toast (cream cheese, stevia + thawed frozen blues on toasted spelt bread) |
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| Bird's eye view! |
so glad you guys are back!
ReplyDeletedo you have any recommendations for a dslr? i'm thinking about upgrading. :)
yes! we got the Canon Rebel T3 with a 18-55mm lens, apparently it's a good dslr option for beginners, we find it easy to use and it seems to have really good exposure too. :)
DeleteGood to see you back! This looks pretty tasty & almond butter is a fav - may have to try with a vegan cashew cream cheese. Mmm... When's lunch?!?
ReplyDelete