tag:blogger.com,1999:blog-7952758095905618773.post284621413717047807..comments2024-03-12T05:21:47.209-07:00Comments on Sketch-Free Eating: Creamy Carob Ice Cream w/ Stevia (Vegan, GF)Jenn and Jac @ sketch-free eatinghttp://www.blogger.com/profile/15098153709600529170noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7952758095905618773.post-46462543074118295142017-05-06T18:11:37.518-07:002017-05-06T18:11:37.518-07:003 Studies REVEAL How Coconut Oil Kills Waist Fat.
...<b><a href="http://coconut-diet.syntaxlinks.com/r/CoconutKillsFat" rel="nofollow">3 Studies REVEAL</a></b> How Coconut Oil Kills Waist Fat.<br /><br />The meaning of this is that you literally get rid of fat by eating coconut fats (including coconut milk, coconut cream and coconut oil).<br /><br />These 3 studies from large medical magazines are sure to turn the conventional nutrition world upside down!Bloggerhttps://www.blogger.com/profile/07287821785570247118noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-48470809970995316742011-11-18T06:36:05.936-08:002011-11-18T06:36:05.936-08:00@ Anonymous: About a 1/4 tsp of stevia should do t...@ Anonymous: About a 1/4 tsp of stevia should do the trick. Taste it as you flavour it and see how sweet you like it. And I would imagine the cornstarch would work...Let us know how it turns out!Jenn and Jac @ sketch-free eatinghttps://www.blogger.com/profile/15098153709600529170noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-62067386863232022562011-11-17T23:42:52.041-08:002011-11-17T23:42:52.041-08:00I noticed the recipe calls for 1/4 tsp. vanilla......I noticed the recipe calls for 1/4 tsp. vanilla...Then it states stevia. How much stevia Did you use? Also, could I substitute raw cane sugar (turbinado) for stevia?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-12994229206471494982011-11-17T23:39:50.143-08:002011-11-17T23:39:50.143-08:00This recipe sounds wonderful-I plan to try it! Cou...This recipe sounds wonderful-I plan to try it! Could it be possible to use cornstarch instead of the agar agar flakes? Also, nice picAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-23095735219901948522011-10-13T18:21:25.544-07:002011-10-13T18:21:25.544-07:00@ Anonymous: Cocoa is on the good side! Carob just...@ Anonymous: Cocoa is on the good side! Carob just lends a more malty flavour as opposed to a deep chocolate. Also if you get easily buzzed off the caffeine in chocolate it would be good to use carob as a substitute or use half carob and half cocoa. We love cocoa though! Just not ALL the time...Jenn and Jac @ sketch-free eatinghttps://www.blogger.com/profile/15098153709600529170noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-67353908800425313612011-10-13T12:12:57.505-07:002011-10-13T12:12:57.505-07:00Love it! Why is cocoa bad? Thanks~Love it! Why is cocoa bad? Thanks~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-66457052925388500192011-03-23T14:30:24.415-07:002011-03-23T14:30:24.415-07:00This looks incredible! I bet it tastes super rich ...This looks incredible! I bet it tastes super rich and wonderful. Mmm! And I have agar flakes!(what runs) Lorihttp://whatrunslori.comnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-82791999994973675812011-03-02T23:11:38.996-08:002011-03-02T23:11:38.996-08:00Looks wonderful! My kind of recipe!
You migth lik...Looks wonderful! My kind of recipe! <br />You migth like my Carob Coconut Blobs if you like carob/coconut/stevia mixes :)<br />In fact almost all of my recipes only use stevia as I eat a sugar free diet all the time. Hopefully they can help you with some inspiration :)<br />http://www.caseylorraine.com/2011/02/stevia-winners-and-carob-coconut-blobs/Casey Lorraine Thomashttp://www.caseylorraine.comnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-48921141118290662502011-02-20T05:03:35.069-08:002011-02-20T05:03:35.069-08:00Good god! that ice cream looks heavenly!
Theres ...Good god! that ice cream looks heavenly! <br /><br />Theres an award waiting for you. http://t.co/N1E66kZ<br />Cheers, ZenRaw_Girlhttps://www.blogger.com/profile/11809135767262828424noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-17860769105141644592011-02-17T19:10:48.229-08:002011-02-17T19:10:48.229-08:00Ooh, I love carob-this looks so good. The texture ...Ooh, I love carob-this looks so good. The texture looks perfect too. Me wants a bowl...:)Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-9319524894936380392011-02-15T23:45:49.603-08:002011-02-15T23:45:49.603-08:00Wow, looks fabulous. I've only recently bought...Wow, looks fabulous. I've only recently bought carob powder so I've been on the look out for ways to use it...Emmahttp://coconutandberries.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-39183560943393735682011-02-15T23:26:19.512-08:002011-02-15T23:26:19.512-08:00Ok, I've been meaning to get some carob for a ...Ok, I've been meaning to get some carob for a while, seeing as I'm basically addicted to chocolate but it makes me pretty sick, and carob is an awesome-tasting chocolate alternative. But now I find out that carob goes great with stevia? Stevia is my sweetener of choice, but I hate the taste of chocolate and stevia. Now I'm getting some carob powder ASAP.Sarah (Flavoropolis)http://flavoropolis.comnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-61733234125847396332011-02-15T18:55:36.610-08:002011-02-15T18:55:36.610-08:00Yes carob and stevia are wonderful together :) You...Yes carob and stevia are wonderful together :) Your ice cream looks perfect!! YUM!Pure2raw twinshttp://www.pure2raw.comnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-57942834565624409962011-02-15T17:25:53.507-08:002011-02-15T17:25:53.507-08:00@Hannah: yes! you could easily make a pudding, jus...@Hannah: yes! you could easily make a pudding, just add more agar and set it in the fridge. It will be like a panna cotta, yum! You may need to dissolve the coconut milk, carob, stevia, salt and agar together in a saucepan instead of adding it in later with the water. Good luck ;)Jenn and Jac @ sketch-free eatinghttps://www.blogger.com/profile/15098153709600529170noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-6209497417908824152011-02-15T16:51:19.549-08:002011-02-15T16:51:19.549-08:00Oh, this is one of those posts that makes me stamp...Oh, this is one of those posts that makes me stamp my foot in a tantrum because I don't have an ice-cream maker! I wonder... do you think it would work as a pudding, if I upped the agar a little?Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-49870066735227788652011-02-15T15:48:17.999-08:002011-02-15T15:48:17.999-08:00I just found your site and I LOVE it!
xo~SarahfaeI just found your site and I LOVE it!<br />xo~SarahfaeAddicted to Veggieshttps://www.blogger.com/profile/18397483962246268251noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-25576568292780850252011-02-15T15:06:21.786-08:002011-02-15T15:06:21.786-08:00Haven't had ice cream since the summer! This l...Haven't had ice cream since the summer! This looks sooooo good!Laurenhttps://www.blogger.com/profile/04604323741174746194noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-71932708791911547632011-02-15T15:01:17.438-08:002011-02-15T15:01:17.438-08:00I have to try this ice cream! It looks fabulous. ...I have to try this ice cream! It looks fabulous. :)<br /><br />Thanks for the message re: the linky--when I look at my page, it's still there. I've asked Kim (our techie expert) to take a look and we'll let you know--hopefully it's just temporary. :)Rickihttp://dietdessertndogs.comnoreply@blogger.com