tag:blogger.com,1999:blog-7952758095905618773.post6140290759802302451..comments2024-03-12T05:21:47.209-07:00Comments on Sketch-Free Eating: Chocolate Banana Seed Granola + Peanut Butter and Blueberry Jam TartsJenn and Jac @ sketch-free eatinghttp://www.blogger.com/profile/15098153709600529170noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7952758095905618773.post-76356873200260712722012-06-19T17:47:56.971-07:002012-06-19T17:47:56.971-07:00okay well this actually the greatest idea ever.okay well this actually the greatest idea ever.Em von Euwhttps://www.blogger.com/profile/18059838678755836171noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-39942834140135223952012-06-19T09:42:37.724-07:002012-06-19T09:42:37.724-07:00everything looks so amazing! beautiful and sounds ...everything looks so amazing! beautiful and sounds delicious.Tammie Leehttps://www.blogger.com/profile/09018402134070834516noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-24014737186389212592012-06-16T11:50:18.473-07:002012-06-16T11:50:18.473-07:00mmm! love carob chips, glad to hear you enjoyed it...mmm! love carob chips, glad to hear you enjoyed it ;)Jenn and Jac @ sketch-free eatinghttps://www.blogger.com/profile/15098153709600529170noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-48748608101389549502012-06-15T10:04:44.665-07:002012-06-15T10:04:44.665-07:00Thanks for the granola inspiration! I adapted it ...Thanks for the granola inspiration! I adapted it to my tastes, and just used quinoa flakes, chia seeds, buckwheat groats (soaked), coconut, stevia, vanilla and mashed banana. The only downside is that it was so good i mixed it with carob chips and ate almost the whole batch last night!Anonymoushttps://www.blogger.com/profile/11918442095826307990noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-74806211319891017692012-06-15T01:36:46.448-07:002012-06-15T01:36:46.448-07:00The tarts look excellent... I love using chia seed...The tarts look excellent... I love using chia seeds + fruit to make a "jam" - chia seeds are awesome for creating that texture, huh?Lou@ fridgescrapingshttp://fridgescrapings.comnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-47880561273065758912012-06-14T19:50:20.493-07:002012-06-14T19:50:20.493-07:00wow i would love to try those pb+b tarts!!! health...wow i would love to try those pb+b tarts!!! healthy and yum! and i love freshly roasted pumpkin seeds - yum~ :) i want to try making this chocolate granola with stevia!Kimhttps://www.blogger.com/profile/07514065308961422906noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-3255626734849280192012-06-14T17:08:47.498-07:002012-06-14T17:08:47.498-07:00We use Heartland Gold sprouted brown rice protein ...We use Heartland Gold sprouted brown rice protein (I've also used in the past Progressive Harmonized vegan protein). I believe they are both Canadian brands...Jenn and Jac @ sketch-free eatinghttps://www.blogger.com/profile/15098153709600529170noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-66894770766050265722012-06-14T16:48:01.526-07:002012-06-14T16:48:01.526-07:00Those tarts look amazing!!Those tarts look amazing!!Gabby @ the veggie nookhttp://veggienook.comnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-16257145102918501332012-06-14T05:44:12.088-07:002012-06-14T05:44:12.088-07:00I still have never made granola in the oven. I ne...I still have never made granola in the oven. I need to get on that.Aprilhttps://www.blogger.com/profile/14802361090543875010noreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-50615301973144177102012-06-13T20:05:59.514-07:002012-06-13T20:05:59.514-07:00oh my those tarts look so delicious! thanks for sh...oh my those tarts look so delicious! thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7952758095905618773.post-41349008358260843332012-06-13T18:03:43.777-07:002012-06-13T18:03:43.777-07:00Glad to see a new post from you guys! The tarts lo...Glad to see a new post from you guys! The tarts look amazing! What protein powder do you use?Laurenhttp://www.oatmealwithafork.comnoreply@blogger.com