One of our favourite flours to bake with is chickpea flour, with buckwheat flour coming in a close second. Chickpea flour has this certain taste that lends itself well to cheese-like flavours.
We've never actually tried actual Cheesitz, and were never huge fans of cheesy snacks. But ever since changing our diets we've found miraculous ways to replicate the cheez flavour, and we mean miraculous! We don't mean just adding nutritional yeast here and there and voila, cheese, there are a myriad of ingredients you can put together to mimic cheez in all its salty, pungent glory (would you say cheese is pungent? hmm don't know if that's the right adjective)...Anyways! Check out these "cheezy" recipes that we've done in the past:
- Cheezy Crepes
- Vegan KD
- "Smoked Salmon and Cream Cheese" Pinwheels
- Cheesy Hemp Dip
- Grilled (Cheese) Eggplant Sandwich
- Nacho Supreme Quinoa Bowl
- Ultimate Macaroni and "Cheese" with Tempeh Bacon
- Holiday Cashew Cheese (FAVOURITE!!)
...and now welcome the newest member of the sketch-free "cheez" recipe family:
|Organic Brown Rice Flour, and Chickpea Flour courtesy of Nuts.com|
|Who stole the cheesit from the bake pan!|
|"The Lone Cheezer"|
Have any miraculous "cheese" recipes? Please share! We'd love to try them out!